From the 2013 A.A.A. TourBook®
"The French-Country farmhouse setting in soft pastels provides the perfect backdrop for fine dining. Superb classic and new French cuisines playfully transcend traditional borders with courses that are packed with powerful and intense flavors--a reflection of the chef's passion. Absolutely the freshest and finest ingredients, some organic, garnered from across the globe and from the restaurant's own garden. Dense breads and luscious desserts are made daily ..."